Healthy eating plays an important part of daily life at LVS Hassocks. Our enthusiastic chef, Liz, establishes great rapport with the students and works hard to get them to expand the range of foods they eat. Many enjoy the experience of preparing and cooking food with him in our catering kitchen.
With a kitchen garden and resident egg-laying chickens, there is a strong emphasis on fresh produce and a balanced diet. We aim to help students recognise that health eating is critical for their all round wellbeing.
We recognise that some young people with learning difficulties require modified diets or additional dietary supplements, so work closely with parents and students to ensure we meet their needs.
'Menus are well balanced, varied, appealing and meet individual dietary needs. An experienced and enthusiastic chef uses fresh local produce delivered daily. Mealtimes are sociable and calm, with both staff and young people eating together.'
October 2010